The Very Best Bone Broth

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Over the past few years, I have had the opportunity to enjoy some delicious bone broths. My cousin asked me just the other day – – “So, this whole bone broth thing is taking over and it seems to be what we used to make in restaurants I worked at and called stock..” Although stocks...
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Cucumber & Cantaloupe Salad

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Cucumber & Cantaloupe Salad   Print Prep time 5 mins Total time 5 mins   It’s been a while but i’m back with a stupid easy recipe! So stupid easy, this should have been my guest post on Stupid Easy Paleo ! I don’t know what it feels like where you are, but, San Diego...
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Spicy Lamb Stuffed Mushrooms

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I guess it’s just me, but the fascination with mushrooms and their incredible, rich tastes just hit me in the last 2 years. I was never a fan of any type of mushroom, raw or cooked. After finally giving in and trying Portobellos, there was something about their texture and flavor that intrigued me. Now...
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Apple-Bacon Glazed Pork Chops

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Apple-Bacon Glazed Pork Chops   Print Prep time 15 mins Cook time 20 mins Total time 35 mins   Super super stoked to share this guest post and recipe from a great friend of mine, Amy Densmore of www.paleocupboard.com Amy is a full time Mom, Director for a corporation here in San Diego, and, still...
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Roasted Tomatillo Salsa

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Roasted Tomatillo Salsa   Print Prep time 10 mins Cook time 28 mins Total time 38 mins   San Diego is the heart of delicious, but super unhealthy Mexican food in California. There are taco shops up and down every street and on every corner. They are open early at 6am and stay open serving...
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Drunken Cabbage

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  Drunken Cabbage   Print Prep time 10 mins Cook time 30 mins Total time 40 mins   A couple of weeks ago I picked up some beautiful heads of red cabbage to ferment, but came home and instantly got an idea! I had a few Julian Hard Apple Ciders in the fridge and I...
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